Ingredients

Steps

• Preheat the oven to 180°C.
• Trim the artichokes by removing outer leaves and stalks, then rub with lemon.
• Mix one chopped garlic clove with salt and anchovies to form a paste.
• Incorporate herbs, pecorino, and breadcrumbs into the paste.
• Rinse artichokes and gently open the leaves.
• Season artichokes with salt and rub the paste into the leaves.
• Heat oil in an ovenproof pan and add sliced garlic, artichokes, and potatoes.
• Pour in white wine and vegetable stock.
• Cover with greaseproof paper and a lid, then bake for 35 to 45 minutes.