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A Mediterranean classic featuring sourdough toast rubbed with ripe tomato flesh, seasoned with salt, pepper, and olive oil.
A satisfying main meal salad featuring grilled goats' cheese on sourdough with crisp bacon, hazelnuts, and a tarragon vinaigrette.
An easy and super-quick supper featuring sautéed kidneys and mushrooms in a creamy sauce served on toasted sourdough bread.
Homemade sourdough baguettes filled with fresh pesto, serrano ham, and mozzarella, then oven-baked in a loaf tin until melted.
Sourdough toast topped with apple compote, pickled onions, and melted cheese, served alongside a quick-pickled baby beetroot salad.
Crispy sourdough-breaded cod cheeks served alongside a zesty, spicy pea and crème fraîche salsa.
Mix ingredients, knead the dough, prove twice, and bake with steam to create two crusty, homemade sourdough loaves.
Give life to your own sourdough starter using milk, yoghurt, flour, and water through a five-day fermentation process.
Combine flour, starter, and salt; knead into a smooth dough. Let rise twice before baking in a steamed oven.
Serve sourdough bread topped with crispy prosciutto, creamy scrambled eggs, and grilled seasoned beef tomatoes for a hearty breakfast.
A traditional French sourdough bread studded with black and green olives and aromatic oregano, baked until golden and crisp.
Create a live bread starter by fermenting organic grapes with flour and water over several days until bubbly.
An unusual sweet sourdough bread made with fresh raspberries and white chocolate chips, baked until golden and soft.
A decadent bacon and egg bake layered with sourdough, ricotta, mozzarella, and roasted butternut squash, baked until golden and bubbling.
A Korean-inspired fermented kimchi featuring kale and kohlrabi, served with seasoned sourdough bread and shredded pulled pork.
Pan-seared St George's mushrooms and homemade chicken liver pâté served on toasted sourdough with wild garlic and parmesan.
A substantial British take on panzanella featuring roasted onions, heritage tomatoes, crispy sourdough croûtons, and a rich beef dripping dressing.
Seared venison loin served on toasted sourdough with quick pickled cucumbers, crispy fried onions, and a creamy horseradish dressing.