Tomato Rubbed Toast

A Mediterranean classic featuring sourdough toast rubbed with ripe tomato flesh, seasoned with salt, pepper, and olive oil.

Estimated Nutrition

Calories

248.5

kcal / serving

248.5 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

14.2g

per serving

14.2 g total

Protein

4.8g

per serving

4.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

slice

toasted

NutsSeeds

pinch

to taste

pinch

freshly cracked, to taste

OilsFats

for drizzling

Vegetables

piece

ripe, cut in half

Cut the tomato in half and rub the flesh side vigorously into the toasted sourdough.

Season the toast with salt and pepper.

Drizzle 15 ml of olive oil over the top before serving.