Sourdough Starter With Green Grapes

Create a live bread starter by fermenting organic grapes with flour and water over several days until bubbly.

Baking Vegetarian Bread Fermentation Sourdough

Estimated Nutrition

Calories

1276.5

kcal / serving

1276.5 kcal total

Carbs

268.4g

per serving

268.4 g total

Fat

3.4g

per serving

3.4 g total

Protein

36.1g

per serving

36.1 g total

Cook Time

minutes

Serves

quantity

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Green Grapes

seedless organic

GrainsCereals

250

Strong White Flour

100

Strong White Flour

for feeding

Liquids

250

Water

tepid

100

Water

for feeding, tepid

Method

Slice the grapes and combine them with 250g of flour and 250ml of water.

Place the dough into an airtight container and leave for three days at room temperature.

Discard half of the mixture after three days.

Feed the remaining starter with 100g of flour and 100ml of water.

Stir the mixture thoroughly and leave for at least 24 hours until bubbly.

Maintain the starter by discarding half and re-feeding with flour and water every two days.