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A classic French chicken dish in rich red wine sauce, served with a unique vibrant green chlorophyll-infused potato mash.
Pan-fried fillet steak served over caramelised onions with buttered potatoes, carrots, asparagus, and a rich red wine reduction sauce.
A gorgeous turkey casserole braised in red wine with pancetta and mushrooms. Perfect for a hearty winter supper.
Crispy pan-fried vegetable rosti served with sliced rump steak in a savory garlic, herb, and red wine reduction sauce.
A classic reduction sauce made by sautéing shallots in butter, adding red wine and stock, then boiling until thickened.
Griddle rump steak and roast garlic celeriac chips, button mushrooms, and a red wine reduction for a flavorful dinner.
Slow-cooked turkey legs and wings with bacon, onions, and red wine, creating a rich and savory French-inspired poultry dish.
Firm, meaty monkfish fillets pan fried and served with a rich red wine and nut-brown butter sauce.
Pan-seared pheasant breast in a red wine and balsamic reduction, served with cheesy Stilton-topped crushed rosemary potatoes.
Golden, risen Yorkshire puddings served with a rich, savory red wine and balsamic onion gravy.
A comforting coq au vin style casserole featuring chicken breasts, red wine, shallots, and mushrooms, served with mashed potatoes.
Sear duck breast, oven-roast, and serve with a reduced red wine, redcurrant, and balsamic vinegar pan sauce.
Pheasant legs simmered in a rich red wine and onion reduction until tender and flavorful.
Pan-seared rack of lamb roasted until tender, served over buttery crushed new potatoes with a glossy red wine reduction sauce.
Browning sausages then simmering them in a rich red wine and tomato sauce, topped with fresh herbs.
Herb-stuffed chicken drumstick served with creamy crushed new potatoes, a cherry tomato red wine sauce, and steamed broccoli.
Seared venison fillet served alongside roasted garlic potato wedges and a rich red wine and cream reduction sauce.
A Croatian national dish of beef pot-roasted with red wine, prunes, and aromatics for a sweet and savory balance.
Pears poached in spiced red wine, served with a rich chocolate sauce and crème fraîche for a classic dessert.
An easy take on the classic French chicken, bacon, and red wine stew cooked with mushrooms and pickling onions.