toodle.
Websites
Competitions Time
Competitions Whale
Directive Watch
FlyPigeonFly
Sheffield Gigs
Strike Calendar
Toodle
Other Projects
Amazingly Fresh Deals
Recipe Search
Maps
Historic Pubs
Places
Open Source Projects
Yorkshire Pudding with Red Onion Gravy
Golden, risen Yorkshire puddings served with a rich, savory red wine and balsamic onion gravy.
Comfort Food
Side Dish
Red Wine
British
Beef Stock
Estimated Nutrition
Calories
441.6
kcal / serving
3532.8 kcal total
Carbs
27.7
g
per serving
221.6 g total
Fat
29.1
g
per serving
232.4 g total
Protein
14.3
g
per serving
114.2 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Balsamic Vinegar
Dairy
8
piece
Eggs
medium free-range
500
ml
Milk
full fat
30
g
Butter
GrainsCereals
250
g
Plain Flour
Liquids
200
ml
Red Wine
1
l
Beef Stock
fresh
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
2
cloves
Garlic
grated
2
sprigs
Thyme
OilsFats
100
g
Beef Dripping
Vegetables
2
piece
Red Onions
thinly sliced
Method
1
Preheat oven to 220°C.
2
Combine flour, eggs, and seasoning in a food processor.
3
Blend into a paste then add milk to form a smooth batter.
4
Pour batter into a jug and rest in the fridge.
5
Heat beef dripping in tins in the oven for 10 minutes.
6
Pour batter into tins and bake for 15 minutes.
7
Sauté onions and garlic in butter until tender.
8
Add red wine and reduce volume by half.
9
Pour in beef stock and bring to a boil.
10
Simmer with balsamic vinegar and thyme for 15 minutes.
11
Adjust seasoning with salt and pepper.
12
Pour hot gravy over the Yorkshire puddings.