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Grilled bread topped with sliced tomatoes, melted Dolcelatte cheese, and Worcestershire sauce, served with quick-pickled shredded red cabbage.
Grilled bacon and savory beer-cheese rarebit served on toasted bread with a quick, homemade apple and tomato chutney.
Mushrooms topped with a rich Stilton and Cheddar rarebit mixture, served with a homemade apple and tomato chutney.
Pan-seared fillet steaks topped with a rich Stilton cheese rarebit, finished under the grill and served with red wine sauce.
Smoked haddock topped with a cheesy rarebit sauce, served with richly flavoured confit tomatoes and a vibrant chive oil.
Poached smoked haddock topped with a rich cheese sauce and served alongside a sweet, tangy homemade tomato chutney.
A rich cheese sauce made with ale and mustard spread on toast and grilled until golden brown.
A rich vegetarian rarebit featuring port-infused shallots, Stilton, and Cheddar cheese served on toasted walnut and raisin bread.
Elevate cheese on toast with a stout and mustard rarebit mixture served on toasted soda bread.