Ingredients

Steps

• Boil 290ml of milk in a pan.
• Melt 30g of butter in a separate pan and stir in 30g of flour for two minutes.
• Whisk the warm milk into the flour mixture and bring to a boil.
• Whisk in egg yolks, mustard, Worcestershire sauce, ale, and 120g of cheese until smooth.
• Preheat the grill to a medium setting.
• Spread the mixture onto toast and grill until golden brown.
• Place the rarebit onto plates to serve.