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Devon Rarebit with Cheddar and Worcestershire Sauce
A rich cheese sauce made with ale and mustard spread on toast and grilled until golden brown.
Vegetarian
Quick
Lunch
Cheese
British
Rarebit
Estimated Nutrition
Calories
414.2
kcal / serving
1656.8 kcal total
Carbs
22.2
g
per serving
88.6 g total
Fat
27.6
g
per serving
110.2 g total
Protein
19.6
g
per serving
78.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Dijon Mustard
to taste
1
tbsp
Worcestershire Sauce
Dairy
290
ml
Milk
30
g
Butter
3
piece
Egg Yolks
Free-range
120
g
Cheddar Cheese
grated
GrainsCereals
30
g
Plain Flour
4
slice
Country Loaf
toasted
Liquids
55
ml
Ale
Method
1
Boil 290ml of milk in a pan.
2
Melt 30g of butter in a separate pan and stir in 30g of flour for two minutes.
3
Whisk the warm milk into the flour mixture and bring to a boil.
4
Whisk in egg yolks, mustard, Worcestershire sauce, ale, and 120g of cheese until smooth.
5
Preheat the grill to a medium setting.
6
Spread the mixture onto toast and grill until golden brown.
7
Place the rarebit onto plates to serve.