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Port and Stilton Rarebit

A rich vegetarian rarebit featuring port-infused shallots, Stilton, and Cheddar cheese served on toasted walnut and raisin bread.

VegetarianLunchCheeseBritishRarebit

Estimated Nutrition

Per Serving Total
Calories 431.1 kcals 2586.4 kcals
Carbohydrates 31 grams 185.7 grams
Fat 26.4 grams 158.2 grams
Protein 17.1 grams 102.5 grams
Cook Time
15 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Flour
plain
CondimentsSauces
1
tsp
English Mustard
Dairy
50
g
Butter
unsalted
290
ml
Milk
whole
100
g
Stilton
crumbled
50
g
Cheddar Cheese
grated
2
piece
Egg Yolk
GrainsCereals
6
slice
Walnut And Raisin Loaf
sliced into 1cm pieces
Liquids
60
ml
Port
NutsSeeds
1
piece
Salt
to taste
1
piece
Pepper
to taste
Vegetables
3
piece
Shallot
finely diced
1
bunch
Watercress
dressed, for serving

Steps

  • Preheat the grill to high.
  • Simmer shallots and 60ml of port in a pan until liquid is absorbed.
  • Melt 50g of butter and stir in 50g of flour to create a paste.
  • Gradually whisk in 290ml of milk and simmer until thickened.
  • Stir in the Stilton and Cheddar until melted.
  • Mix in mustard, egg yolks, and port shallots.
  • Spread the mixture onto 1cm thick bread slices.
  • Grill on a baking sheet for 1-2 minutes until bubbling.
  • Serve immediately with dressed watercress.