Blue Cheese Rarebit with Pickled Cabbage

Grilled bread topped with sliced tomatoes, melted Dolcelatte cheese, and Worcestershire sauce, served with quick-pickled shredded red cabbage.

Vegetarian Quick Lunch Cheese Rarebit

Estimated Nutrition

Calories

394

kcal / serving

788 kcal total

Carbs

66.5g

per serving

133 g total

Fat

9.9g

per serving

19.8 g total

Protein

9.7g

per serving

19.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

Worcestershire Sauce

For drizzling; check for vegetarian brand if preferred

White Wine Vinegar

Dairy

Dolcelatte Cheese

Blue cheese

GrainsCereals

slice

Bread

Toasted

Vegetables

piece

Tomato

Sliced

0.75

piece

Red Cabbage

Shredded

Method

Preheat the grill to a high setting.

Combine cabbage, sugar, and vinegar in a pan.

Bring the cabbage mixture to a boil, then simmer for 12 minutes.

Place the toasted bread on a baking sheet.

Top bread with sliced tomatoes, cheese, and Worcestershire sauce.

Grill for 4 minutes until the cheese melts.

Serve the rarebit with the pickled cabbage on the side.