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Blue Cheese Rarebit with Pickled Cabbage

Grilled bread topped with sliced tomatoes, melted Dolcelatte cheese, and Worcestershire sauce, served with quick-pickled shredded red cabbage.

VegetarianQuickLunchCheeseRarebit

Estimated Nutrition

Per Serving Total
Calories 394 kcals 788 kcals
Carbohydrates 66.5 grams 133 grams
Fat 9.9 grams 19.8 grams
Protein 9.7 grams 19.4 grams
Cook Time
16 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
CondimentsSauces
5
ml
Worcestershire Sauce
For drizzling; check for vegetarian brand if preferred
55
ml
White Wine Vinegar
Dairy
50
g
Dolcelatte Cheese
Blue cheese
GrainsCereals
2
slice
Bread
Toasted
Vegetables
1
piece
Tomato
Sliced
0.75
piece
Red Cabbage
Shredded

Steps

  • Preheat the grill to a high setting.
  • Combine cabbage, sugar, and vinegar in a pan.
  • Bring the cabbage mixture to a boil, then simmer for 12 minutes.
  • Place the toasted bread on a baking sheet.
  • Top bread with sliced tomatoes, cheese, and Worcestershire sauce.
  • Grill for 4 minutes until the cheese melts.
  • Serve the rarebit with the pickled cabbage on the side.