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Pan-seared duck breasts roasted with fresh pomegranate juice and seeds, served alongside tender sautéed garlicky escarole greens.
Marinated jerk chicken seared and roasted, served alongside a zesty basmati rice tossed with fresh pomegranate seeds and herbs.
Cooked chicken fillets wrapped in parma ham, served with a sweet and spicy simmered pomegranate and herb dipping sauce.
Whisk batter, fry pancakes with pomegranate seeds, and serve with homemade chocolate sauce and zesty orange cream.
Creamy pomegranate-infused panna cotta served with a warm, zesty orange and pomegranate seed caramel sauce.
Creamy vanilla yogurt panna cotta set on a slant, topped with a vibrant pomegranate jelly and fresh pomegranate seeds.
Spiced lamb leg steak served over a crispy herb-infused couscous cake with a sweet honey and pomegranate sauce.
Succulent lamb chops and stewed lamb served with a fresh pomegranate relish and aromatic spiced potatoes.
A creamy pomegranate and yoghurt mousse served alongside crisp homemade ginger shortbread rectangles and garnished with fresh mint.
A sweet, rich chicken stew slow-cooked in a nutty walnut sauce, served with fluffy par-boiled Persian-style crispy rice.
Succulent pomegranate-glazed duck breasts served alongside a fragrant bulgar wheat pilaf with chickpeas, sour cherries, and toasted pistachios.
A flavor-packed salad featuring roasted pheasant wrapped in pancetta, served with radicchio, chestnuts, and fresh pomegranate seeds.
A brazen blush twist on the classic cocktail using pink grapefruit, pomegranate liqueur, sugar, and cachaça over crushed ice.