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Chocolate whoopie pies with marshmallow cream, served with crunchy salted peanut brittle and a creamy peanut butter milkshake shot.
Crunchy peanut butter cookies sandwiched with a creamy homemade honey and banana ice cream. A delicious vegetarian dessert treat.
Buttery biscuit and peanut butter base topped with melted chocolate and chilled until firm for a decadent nutty treat.
Chocolate choux pastry filled with creamy peanut butter crème pâtissière and homemade strawberry jam, topped with red fondant and brittle.
Rich chocolate sponge layers sandwiched with smooth peanut butter frosting and topped with crunchy homemade peanut brittle.
Indulgent dark chocolate and peanut butter fondants served with a quick blended banana and crème fraîche ice cream.
An indulgent cheesecake featuring a biscuit and peanut crust, a creamy peanut butter filling, and a smooth chocolate topping.
Soft, buttery cookies made with crunchy peanut butter and baked until golden-brown, then dusted with icing sugar.
Indulgent peanut butter cheesecake with a cracker base and strawberry jam filling, baked until golden and cooled in the oven.
Delicious white chocolate blondies with macadamia nuts topped with a smooth and creamy peanut butter frosting.
A simple and delicious homemade fudge made with crunchy peanut butter, brown sugar, and vanilla seeds.
Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts over fluffy steamed rice.
A quick and easy chicken satay featuring a blended peanut, chilli, and soy sauce served with skewered chicken chunks.