White Chocolate Brownies (Blondies)

Delicious white chocolate blondies with macadamia nuts topped with a smooth and creamy peanut butter frosting.

Baking Vegetarian Dessert Peanut Butter White Chocolate

Estimated Nutrition

Calories

1613.1

kcal / serving

6452.4 kcal total

Carbs

142.7g

per serving

570.6 g total

Fat

106.8g

per serving

427.1 g total

Protein

20.3g

per serving

81.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Caster Sugar

225

White Chocolate

chopped

175

Icing Sugar

Dairy

piece

Eggs

free-range

225

Butter

melted, plus extra for greasing

Butter

for frosting

Milk

to loosen mixture

GrainsCereals

150

Plain Flour

sifted

NutsSeeds

100

Macadamia Nuts

chopped

piece

Vanilla Pod

split, seeds scraped out

125

Peanut Butter

crunchy

Method

Preheat the oven to 180°C and grease a 20cm square cake tin with butter.

Beat sugar and eggs until pale and fluffy, then gradually incorporate the melted butter.

Carefully fold the sifted flour into the egg mixture using a metal spoon.

Fold in the chopped white chocolate and macadamia nuts.

Spread the batter into the tin and bake for 30-35 minutes until a skewer comes out clean.

Whisk butter, icing sugar, and vanilla seeds together until smooth.

Add peanut butter and whisk until smooth, adding milk if needed to loosen the frosting.

Spread the frosting over the cooled blondies and cut into squares to serve.