Ingredients

Steps

• Melt the butter in a saucepan over medium heat.
• Stir in the brown sugar and milk and boil for 2 to 3 minutes without stirring.
• Remove the pan from the heat and stir in the peanut butter and vanilla seeds.
• Pour the hot mixture over the icing sugar in a large bowl and beat until smooth.
• Pour the mixture into a 20cm square baking tray and chill in the fridge.
• Cut the chilled fudge into squares with a sharp knife.