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An elegant Indian-inspired dessert featuring steamed yogurt, decadent chocolate mousse, creamy pistachio kulfi, and a tangy passion fruit chutney.
Handmade scones served with a creamy, homemade passion fruit curd and whipped cream.
A perfect sponge cake featuring a creamy mascarpone and fromage frais filling infused with fresh, zesty passion fruit.
An extravagant tart featuring rich chocolate mousse, tangy passion fruit curd, and a chocolate ganache topped with homemade macarons.
A sophisticated dessert featuring sponge cake topped with ice cream, encased in toasted meringue and served with passion fruit sauce.
A delicious baked coconut tart served with a rich, whipped mascarpone and passion fruit cream.
Light passion fruit soufflés served with caramelized bananas, vanilla ice cream, and fresh mint for a delicious vegetarian dessert.
A creamy passion fruit dessert topped with fruit jelly, served alongside homemade coconut, pistachio, and cherry biscotti.
An elegant passion fruit mousse cake with Italian meringue, sponge base, fruit glaze, and fresh autumn berries.
A sophisticated chilled passion fruit mousse layered on sponge cake, topped with a clear glaze and served with boozy satsumas.
An intense, layered passion fruit mousse cake featuring Italian meringue, creamy custard, and crunchy leaf-shaped honey tuiles.
A sophisticated dinner party dessert featuring light passion fruit soufflés, homemade ice cream, and crisp zesty lemon shortbread biscuits.
An elegant passion fruit dessert featuring a light soufflé, homemade jelly, and seeds-infused ice cream with honeycomb crumble.
Indulgent mascarpone and shortbread cheesecakes infused with fresh passion fruit pulp and chilled in dariole moulds for a quick dessert.
A three-tiered pavlova featuring crisp meringue discs layered with passion fruit cream and homemade tangy lemon curd.
A stunning dessert featuring homemade ladyfingers wrapped around passion fruit bavarois custard, topped with a vibrant lime jelly and fruit.
Light sponge puddings made with fresh passion fruit, served with a sweet coconut liqueur syrup and whipped cream.
A crisp pastry shell filled with a rich, creamy passion fruit custard, baked until set and served with syrup.