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Passion Fruit Soufflé with Passion Fruit Jelly and Ice Cream

An elegant passion fruit dessert featuring a light soufflé, homemade jelly, and seeds-infused ice cream with honeycomb crumble.

DessertFruitSophisticatedSouffléPassion Fruit
Estimated Nutrition
Calories
1105.1
kcal / serving
4420.2 kcal total
Carbs
126.2g
per serving
504.6 g total
Fat
58.2g
per serving
232.8 g total
Protein
19.1g
per serving
76.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
For the ice cream
200
g
Caster Sugar
For the jelly
6
piece
Gelatine Sheets
Soaked in cold water until softened
4
tbsp
Caster Sugar
For the soufflé dusting and mix
CondimentsSauces
175
ml
Vanilla Custard
Ready-made
Dairy
400
ml
Milk
For the ice cream
8
piece
Egg Yolks
Free-range, for the ice cream
400
ml
Double Cream
For the ice cream
25
g
Butter
Softened, for greasing
Fruits
8
piece
Passion Fruit
Seeds scooped out, for the ice cream
6
piece
Passion Fruit
Seeds scooped out, for the jelly
4
piece
Passion Fruit
Seeds scooped out, for the soufflé
Liquids
200
ml
Water
For the jelly
Other
4
piece
Egg Whites
Free-range, for the soufflé
1
piece
Chocolate-Coated Honeycomb Bar
Crumbled

Method

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