Passion Fruit Cheesecakes With Shortbread

Indulgent mascarpone and shortbread cheesecakes infused with fresh passion fruit pulp and chilled in dariole moulds for a quick dessert.

Cook Time

0 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

200
g

Mascarpone

50
ml

Double Cream

Lightly whipped

Fruits

2
piece

Passion Fruit

GrainsCereals

100
g

Shortbread Biscuits

Ready-made, crushed

Steps

Mix the mascarpone, crushed shortbread, whipped cream, and pulp from one passion fruit in a bowl.
Spoon the mixture into two dariole moulds lined with cling film.
Cover the moulds and freeze for 10 to 15 minutes.
Remove the cheesecakes from the freezer and turn them out onto plates.
Drizzle the remaining passion fruit pulp over the cheesecakes to serve.