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Pan-seared onions and sausages filled with cheddar cheese, roasted until golden and melted in the oven.
A hearty, classic French soup featuring caramelized onions, white wine, and brandy, topped with toasted baguette and melted Gruyère cheese.
A crisp puff pastry tart topped with caramelized balsamic onions and creamy Greek yoghurt, garnished with fresh thyme.
Crispy puff pastry tarts topped with creamy crème fraîche and caramelized red onions, served with a fresh rocket salad.
A comforting vegetarian soup featuring softened onions, white wine, and cream, topped with bubbly melted cheese on toasted French bread.
Caramelised vegetables on crisp puff pastry make an easy, light supper. Serve with a crisp green salad.
A quick vegetarian red onion soup made with marmalade and wine, served with melted Camembert on toasted ciabatta.
A deeply savoury, hearty onion soup enriched with wine and Madeira, topped with melted Gruyère cheese croutons.
Toasted baguette slices topped with balsamic caramelised red onions and crumbled Stilton cheese.
A French-style onion soup featuring chicken stock, cavolo nero, and a rich blue cheese and Gruyère baguette crust.
A filling, low-cost caramelized onion soup served with toasted baguette slices topped with melted Gruyère cheese.
A comforting homemade pie featuring layers of sautéed onions and grated Lancashire cheese encased in a buttery, flaky pastry crust.
A classic French soup featuring caramelized onions in savory stock, topped with a melted Gruyère cheese ciabatta croûton.