Creamy Onion Tart

A crisp puff pastry tart topped with caramelized balsamic onions and creamy Greek yoghurt, garnished with fresh thyme.

Vegetarian Quick Lunch Pastry Onion

Estimated Nutrition

Calories

1092.7

kcal / serving

2185.3 kcal total

Carbs

89.1g

per serving

178.2 g total

Fat

69.8g

per serving

139.5 g total

Protein

21.4g

per serving

42.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

375

Puff Pastry

ready rolled pack

tbsp

Soft Brown Sugar

CondimentsSauces

Balsamic Vinegar

splash

Dairy

piece

Egg

free-range, beaten

200

Greek Yoghurt

Liquids

Red Wine

NutsSeeds

tsp

Thyme

fresh leaves

OilsFats

tbsp

Olive Oil

Vegetables

piece

Onion

chopped

Method

Preheat the oven to 220°C.

Unroll the pastry and use a 20cm bowl to cut out a large circle.

Score a 2cm rim inside the pastry circle and prick the inner circle with a fork.

Place on a baking tray, brush the rim with egg, and bake for 15 minutes.

Sauté the chopped onion in oil until golden.

Add sugar, vinegar, and wine to the onions and simmer for 3 minutes to reduce.

Spread yoghurt and onion mixture over the baked tart base.

Top with thyme leaves and bake for a final 5 minutes.