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Onion and Cavolo Nero Soup with Blue Cheese Crust

A French-style onion soup featuring chicken stock, cavolo nero, and a rich blue cheese and Gruyère baguette crust.

SoupDinnerVegetablesWinterOnion
Estimated Nutrition
Calories
587.1
kcal / serving
2348.4 kcal total
Carbs
60.6g
per serving
242.4 g total
Fat
26.5g
per serving
105.8 g total
Protein
25.6g
per serving
102.2 g total
Cook Time
175
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
40
g
Butter
75
g
Blue Cheese
75
g
Gruyère Cheese
finely grated
GrainsCereals
1
tbsp
Plain Flour
1
unit
Baguette
Liquids
2
litres
Chicken Stock
divided use
100
ml
White Wine
Meat
1
unit
Beef Bones
lightly roasted
Vegetables
1
unit
Onion
roughly chopped for stock
1
unit
Carrot
halved
1
stick
Celery
halved
4
unit
Onion
roughly chopped
1
unit
Potato
diced
250
g
Cavolo Nero Cabbage

Method

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