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Caramelised Red Onion and Stilton Crostini

Toasted baguette slices topped with balsamic caramelised red onions and crumbled Stilton cheese.

VegetarianQuickAppetiserCheeseOnion

Estimated Nutrition

Per Serving Total
Calories 362.4 kcals 362.4 kcals
Carbohydrates 27.5 grams 27.5 grams
Fat 23.8 grams 23.8 grams
Protein 10.2 grams 10.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
4
g
Soft Brown Sugar
CondimentsSauces
10
ml
Balsamic Vinegar
Dairy
25
g
Stilton
crumbled
GrainsCereals
2
slice
Baguette
toasted
NutsSeeds
1
clove
Garlic
chopped
OilsFats
15
ml
Olive Oil
Vegetables
0.25
piece
Red Onion
finely sliced

Steps

  • Heat the olive oil in a pan.
  • Fry the sliced red onion over a gentle heat for five minutes until softened.
  • Add the garlic and sugar and cook for two minutes.
  • Stir in the balsamic vinegar and cook for a further three minutes.
  • Place the toasted baguette slices onto a serving plate.
  • Top the bread with the caramelised onions and crumbled Stilton.