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Caramelised Red Onion and Stilton Crostini
Toasted baguette slices topped with balsamic caramelised red onions and crumbled Stilton cheese.
Vegetarian
Quick
Appetiser
Cheese
Onion
Estimated Nutrition
Calories
362.4
kcal / serving
362.4 kcal total
Carbs
27.5
g
per serving
27.5 g total
Fat
23.8
g
per serving
23.8 g total
Protein
10.2
g
per serving
10.2 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
g
Soft Brown Sugar
CondimentsSauces
10
ml
Balsamic Vinegar
Dairy
25
g
Stilton
crumbled
GrainsCereals
2
slice
Baguette
toasted
NutsSeeds
1
clove
Garlic
chopped
OilsFats
15
ml
Olive Oil
Vegetables
0.25
piece
Red Onion
finely sliced
Method
1
Heat the olive oil in a pan.
2
Fry the sliced red onion over a gentle heat for five minutes until softened.
3
Add the garlic and sugar and cook for two minutes.
4
Stir in the balsamic vinegar and cook for a further three minutes.
5
Place the toasted baguette slices onto a serving plate.
6
Top the bread with the caramelised onions and crumbled Stilton.