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Gently poached salmon served with tender new potatoes, asparagus, and a foolproof blender hollandaise sauce.
Elegant starter featuring tender asparagus, delicate poached duck eggs, and silky hollandaise sauce topped with savory air-cured ham slivers.
Homemade buttermilk crumpets topped with poached eggs, crispy black pudding, and a decadent bacon and chive infused hollandaise sauce.
Crushed potatoes topped with smoked salmon, sautéed spinach, and a poached egg, finished with a rich lumpfish roe hollandaise sauce.
Blanched and griddled asparagus topped with a soft poached duck egg and a rich, herb-infused chervil hollandaise sauce.
Pan-fried trout fillets served with a citrus-infused hollandaise sauce and a warm, caramelised fennel and grapefruit salad.
Pan-fried sea bass served with blanched and griddled asparagus, topped with a sweet and tangy confit lemon hollandaise sauce.
Hearty brunch featuring homemade waffles topped with crispy streaky bacon, perfectly poached eggs, and rich, buttery hollandaise sauce.
Chargrilled asparagus spears served with a perfectly cooked egg, creamy homemade hollandaise sauce, and fresh chives for a decadent meal.
Tender roasted asparagus topped with a rich, silky homemade hollandaise sauce and a perfectly fried egg.
Buttery hollandaise sauce served over perfectly poached eggs on toasted crumpets with grilled maple smoked bacon.
Blanched asparagus topped with herb-crusted deep-fried soft-boiled eggs, served with a rich lemon hollandaise sauce.
Blanched purple sprouting broccoli served with a rich, handmade lemon and Dijon mustard hollandaise sauce.
Savory pancakes rolled with salty Parma ham and tender asparagus, topped with a rich, silky homemade hollandaise sauce.