Griddled Asparagus with Poached Duck Egg and Chervil Hollandaise Sauce

Blanched and griddled asparagus topped with a soft poached duck egg and a rich, herb-infused chervil hollandaise sauce.

Vegetarian Duck Egg Asparagus Hollandaise Brunch

Estimated Nutrition

Calories

455.1

kcal / serving

1820.4 kcal total

Carbs

3.2g

per serving

12.8 g total

Fat

43.1g

per serving

172.4 g total

Protein

13.7g

per serving

54.8 g total

Cook Time

15

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free