toodle.

Chargrilled Asparagus with a Fried Egg and Hollandaise Sauce

Chargrilled asparagus spears served with a perfectly cooked egg, creamy homemade hollandaise sauce, and fresh chives for a decadent meal.

VegetarianHealthyAsparagusEggHollandaiseBrunch

Estimated Nutrition

Per Serving Total
Calories 845.2 kcals 845.2 kcals
Carbohydrates 6.8 grams 6.8 grams
Fat 83.1 grams 83.1 grams
Protein 18.4 grams 18.4 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Dijon Mustard
Dairy
2
piece
Egg Yolks
free-range
55
g
Butter
melted
1
piece
Egg
fried or poached
Fruits
0.5
piece
Lemon
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
15
ml
Chives
freshly chopped
OilsFats
30
ml
Olive Oil
Vegetables
6
spears
Asparagus
trimmed and thick end peeled

Steps

  • Drizzle the asparagus with olive oil.
  • Heat a griddle pan until very hot.
  • Cook the asparagus in the pan for 5–6 minutes until tender and charred.
  • Season the asparagus with salt and black pepper.
  • Blend egg yolks, mustard, and lemon juice in a jug.
  • Slowly pour melted butter into the running blender until the sauce thickens.
  • Place asparagus on a plate and top with a fried or poached egg.
  • Spoon hollandaise around the plate and garnish with chives.