Chargrilled Asparagus with Hollandaise Sauce and Fried Egg

Tender roasted asparagus topped with a rich, silky homemade hollandaise sauce and a perfectly fried egg.

Vegetarian Healthy Asparagus Breakfast Hollandaise

Estimated Nutrition

Calories

2185

kcal / serving

2185 kcal total

Carbs

12.8g

per serving

12.8 g total

Fat

224.2g

per serving

224.2 g total

Protein

32.5g

per serving

32.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Dijon Mustard

Dairy

piece

Egg Yolks

free-range

225

Butter

unsalted, melted

piece

Egg

free-range, fried

Fruits

Lemon Juice

to taste

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

bunch

Asparagus

trimmed

Method

Preheat the oven to 180°C.

Coat asparagus in a bowl with olive oil, salt, and pepper.

Griddle the asparagus in a hot ovenproof pan for 4 minutes.

Roast the pan in the oven for 10 minutes until tender.

Whisk vinegar, yolks, and mustard in a bowl over boiling water.

Slowly whisk in melted butter until the sauce emulsifies.

Season the hollandaise with lemon juice, salt, and pepper.

Serve asparagus topped with hollandaise sauce and a fried egg.