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Chargrilled Asparagus with Hollandaise Sauce and Fried Egg

Tender roasted asparagus topped with a rich, silky homemade hollandaise sauce and a perfectly fried egg.

VegetarianHealthyAsparagusBreakfastHollandaise

Estimated Nutrition

Per Serving Total
Calories 2185 kcals 2185 kcals
Carbohydrates 12.8 grams 12.8 grams
Fat 224.2 grams 224.2 grams
Protein 32.5 grams 32.5 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
White Wine Vinegar
15
ml
Dijon Mustard
Dairy
4
piece
Egg Yolks
free-range
225
g
Butter
unsalted, melted
1
piece
Egg
free-range, fried
Fruits
5
ml
Lemon Juice
to taste
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
Vegetables
1
bunch
Asparagus
trimmed

Steps

  • Preheat the oven to 180°C.
  • Coat asparagus in a bowl with olive oil, salt, and pepper.
  • Griddle the asparagus in a hot ovenproof pan for 4 minutes.
  • Roast the pan in the oven for 10 minutes until tender.
  • Whisk vinegar, yolks, and mustard in a bowl over boiling water.
  • Slowly whisk in melted butter until the sauce emulsifies.
  • Season the hollandaise with lemon juice, salt, and pepper.
  • Serve asparagus topped with hollandaise sauce and a fried egg.