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A delicious homemade preserve featuring fresh cherries, grated Bramley apples for consistency, and crunchy roasted hazelnuts.
A rich dessert made by combining melted chocolate, cream, egg yolks, and hazelnuts, finished with a splash of brandy.
An impressive three-tier celebration cake featuring almond and marble chocolate layers, decorative gingerbread acorns, and a hidden squirrel center.
Six layers of chocolate and hazelnut sponge laced with cognac and iced with a light coffee meringue buttercream showstopper.
Triple-decker hazelnut meringues layered with coffee praline cream and rich toffee treacle sauce.
Layers of hazelnut biscuit, chocolate Chantilly, tempered chocolate, and brownie combine for an indulgent, multi-textured bite-sized decadent dessert.
A simple two-ingredient sugar-free spread made by blending hazelnuts into a paste and melting in pure cacao.
A fancy French dessert featuring layers of hazelnut meringue, coffee custard filling, chocolate ganache, and hazelnut praline decoration.
Layer sponge fingers, ice cream, and vanilla mascarpone cream, topped with homemade hazelnut caramel and melted chocolate.
A rich dark chocolate delice with a hazelnut praline base, served with coffee foam and decorative caramel-coated hazelnuts.
Crisp chocolate meringues filled with vanilla cream and drizzled with a rich hazelnut chocolate sauce.
A layered raspberry mousse featuring fresh fruit, raspberry liqueur, and crisp homemade hazelnut biscotti for a refined dessert.
Crispy filo pastry rolls filled with chocolate hazelnut spread, baked until golden and served with a sweet vanilla cream dip.
A delicious three-tiered chocolate and hazelnut pavlova layered with whipped cream, crème fraîche, and fresh raspberries.
A creamy vegetarian beverage made by blending double cream, milk, coffee, and hazelnuts with ice and melted chocolate.