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Chocolate Hazelnut Pudding

A rich dessert made by combining melted chocolate, cream, egg yolks, and hazelnuts, finished with a splash of brandy.

VegetarianQuickDessertChocolateHazelnut

Estimated Nutrition

Per Serving Total
Calories 1152.4 kcals 1152.4 kcals
Carbohydrates 44.2 grams 44.2 grams
Fat 102.1 grams 102.1 grams
Protein 14.8 grams 14.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Chocolate
25
g
Icing Sugar
Dairy
100
ml
Double Cream
3
piece
Egg Yolks
free-range
Fruits
1
piece
Orange Segments
fresh, for garnish
Liquids
15
ml
Brandy
a splash
NutsSeeds
50
g
Hazelnuts
chopped

Steps

  • Melt 50g of chocolate with 100ml of cream in a small pan.
  • Allow the mixture to cool for a few minutes.
  • Whisk three egg yolks and 25g of icing sugar together.
  • Combine the egg mixture with the chocolate mixture and whisk until fluffy.
  • Stir in the brandy and 50g of chopped hazelnuts.
  • Serve in a bowl or glass topped with orange segments.