Chocolate and Hazelnut Meringues

Crisp chocolate meringues filled with vanilla cream and drizzled with a rich hazelnut chocolate sauce.

Vegetarian Dessert Gluten Free Chocolate Hazelnut

Estimated Nutrition

Calories

951.9

kcal / serving

7615.2 kcal total

Carbs

67.7g

per serving

541.2 g total

Fat

72.8g

per serving

582.1 g total

Protein

7.3g

per serving

58.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Caster Sugar

Chocolate

70% cocoa solids, grated

tbsp

Cocoa Powder

tbsp

Sugar

CondimentsSauces

tsp

Sherry Vinegar

Dairy

400

Double Cream

whipped to soft peaks

100

Unsalted Butter

200

Double Cream

for the sauce

Liquids

tbsp

Hazelnut Liqueur

NutsSeeds

150

Hazelnuts

shelled, toasted, roughly chopped

piece

Vanilla Pod

split, seeds scraped out

Other

piece

Egg Whites

free-range

200

Chocolate Hazelnut Spread

Method

Preheat the oven to 180°C.

Whisk egg whites in a bowl until stiff peaks form.

Gradually whisk in the sugar one tablespoon at a time.

Fold in the chocolate, cocoa powder, vinegar, and nuts gently.

Spoon small mounds of the mixture onto a lined baking tray.

Decrease the oven temperature to 150°C and bake for 45 to 50 minutes.

Mix the cream, vanilla seeds, and sugar in a clean bowl for the filling.

Melt the chocolate hazelnut spread, butter, cream, and liqueur in a pan over low heat.

Sandwich the filling between two meringues and top with sauce to serve.