Sugar-Free Chocolate and Hazelnut Spread

A simple two-ingredient sugar-free spread made by blending hazelnuts into a paste and melting in pure cacao.

Cook Time

1 mins

Produces

8 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

10
g

Cacao

unsweetened 100% pure from a block, finely grated

NutsSeeds

100
g

Hazelnuts

whole blanched

Steps

Place the hazelnuts in a food processor and blitz for 8 to 10 minutes until a glossy paste forms.
Scrape the hazelnut paste into a small saucepan.
Finely grate 10g of cacao from the block.
Add the grated cacao to the pan and warm gently while stirring until melted.
Transfer the spread to a bowl or store in a lidded jar in the fridge.