Sugar-Free Chocolate and Hazelnut Spread

A simple two-ingredient sugar-free spread made by blending hazelnuts into a paste and melting in pure cacao.

Estimated Nutrition

Calories

kcal / serving

704 kcal total

Carbs

per serving

8 g total

Fat

8.5g

per serving

68 g total

Protein

per serving

16 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

unsweetened 100% pure from a block, finely grated

NutsSeeds

100

whole blanched

Place the hazelnuts in a food processor and blitz for 8 to 10 minutes until a glossy paste forms.

Scrape the hazelnut paste into a small saucepan.

Finely grate 10g of cacao from the block.

Add the grated cacao to the pan and warm gently while stirring until melted.

Transfer the spread to a bowl or store in a lidded jar in the fridge.