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Hazelnut Dacquoise

A fancy French dessert featuring layers of hazelnut meringue, coffee custard filling, chocolate ganache, and hazelnut praline decoration.

BakingVegetarianDessertMeringueHazelnut
Estimated Nutrition
Calories
890.1
kcal / serving
7120.4 kcal total
Carbs
81.4g
per serving
651.2 g total
Fat
57.9g
per serving
462.8 g total
Protein
14.3g
per serving
114.5 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
for dacquoise
25
g
Cornflour
for dacquoise
150
g
Plain Chocolate
around 35% cocoa solids, chopped
125
g
Caster Sugar
for custard filling
50
g
Cornflour
for custard filling
50
g
Caster Sugar
for praline
Dairy
110
ml
Double Cream
600
ml
Full-Fat Milk
3
piece
Egg Yolks
large, free-range
300
ml
Whipping Cream
Fruits
0.5
tsp
Lemon Juice
NutsSeeds
250
g
Hazelnuts
blanched
1
pinch
Salt
36
piece
Hazelnuts
whole blanched
100
g
Hazelnuts
roasted, chopped
Other
6
piece
Egg Whites
large, free-range
2
tbsp
Coffee Essence
Camp coffee essence

Method

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