Hazelnut and Chocolate Vacherin

A delicious three-tiered chocolate and hazelnut pavlova layered with whipped cream, crème fraîche, and fresh raspberries.

Estimated Nutrition
Calories
765.1
kcal / serving
6120.5 kcal total
Carbs
62.4g
per serving
498.8 g total
Fat
53.2g
per serving
425.4 g total
Protein
8.5g
per serving
68.2 g total
Cook Time
100
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Plain Chocolate
minimum 70% cocoa solids, broken into pieces
1
tbsp
Icing Sugar
sifted, plus extra to serve
Dairy
200
ml
Fruits
300
g
NutsSeeds
150
g
Hazelnuts
blanched and shelled
Other
5
piece
Egg Whites
large and free-range

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19