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Pan-fried haddock served with boiled sweet potatoes, peas, and a spicy lemon parsley butter sauce.
Flavorful flaked haddock and salmon fishcakes served on a bed of wilted spinach with a creamy sorrel sauce.
Pan-roasted haddock served with a creamy pea and onion sauce, topped with crispy deep-fried onion rings.
Oven-poached haddock fillet topped with mushrooms and served in a rich white wine, dill, and cream butter sauce.
A decadent seafood omelette topped with a rich Parmesan roux sauce, grilled until golden and served in slices.
A flavorful haddock curry served over aromatic fennel citrus couscous with a sweet and savory honey soy dressing drizzle.
Luxury salmon and smoked haddock patties served with wilted rainbow chard and a rich, buttery chive infused white wine sauce.
Crispy panko-coated smoked haddock fish cakes stuffed with soft-boiled quail eggs, served with homemade curry mayonnaise and dressed watercress.
Spiced haddock chunks fried until golden, served alongside vibrant stir-fried broccoli with mustard seeds, garlic, and chili oil.
Smoked haddock served over homemade herb and runner bean gnocchi with a creamy tomato and bean reduction sauce.
Pan-seared haddock with a crispy potato crust served with a creamy wine sauce and savory sesame-soy broccoli.
Oven baked smoked haddock served with puréed garlic peas and a creamy lemon chive butter sauce.
Pan-seared haddock fillets baked in a rich tomato, wine, and olive sauce, served with sautéed potatoes and fresh tomatoes.
Flaked haddock in a rich Mornay sauce topped with Gruyère breadcrumbs and grilled until bubbling and golden brown.
A spicy, easy-to-make British breakfast dish featuring smoked haddock, basmati rice, hard-boiled eggs, and aromatic curry spices.
A rich, decadent, savoury soufflé featuring poached smoked haddock and potted shrimps, baked until golden-brown and perfectly risen.