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A basic cookie dough recipe that is chilled, sliced, and baked until golden brown with various optional toppings.
Gourmet cookies featuring a crisp exterior and chewy interior, made by chilling dough logs before slicing and baking until golden.
Easy and fun chocolate cookies that are soft in the center and quick to bake with kids.
Dainty gingernut biscuits sandwiched with a spiced white chocolate ganache and finished with gold-leaf almonds and toasted hazelnuts.
Homemade limoncello served with crisp twice-baked biscotti packed with dried fruits, pistachios, almonds, and hazelnuts.
Create cute snowman biscuits by mixing dough, baking until golden, then decorating with fondant, sprinkles, and icing for festive treats.
A buttery giant shortbread cookie shaped like a Westie dog, decorated with royal icing and fondant details.
Buttery Halloween-themed cookies decorated with fondant and writing icing to create spooky skeletons and severed limbs.
Bake melt-in-your-mouth chocolate shortbread biscuits, then dip them in dark, milk, and white chocolate for a decadent finish.
Easy-to-make vegetarian biscotti featuring crunchy hazelnuts and fragrant orange zest, perfect for edible gifts and long-lasting storage.
Soft, buttery cookies made with crunchy peanut butter and baked until golden-brown, then dusted with icing sugar.
Elegant shortbread biscuits flavored with orange zest and lavender sugar, creamed until fluffy and baked until lightly colored.
Delicious Norwegian-inspired cookies flavored with aromatic cardamom and lemon zest, beaten into a stiff dough and stamped before baking.
Sweet, crisp almond-flavored cookies folded with personal paper fortunes. Perfect for a fun vegetarian snack or dessert treat.
Luxurious chewy cookies featuring fruit, nuts, white and dark chocolate, and a hint of cherry brandy.
Buttery, light biscuits piped into rosettes, baked until golden, and sandwiched with smooth buttercream and raspberry jam.