Ingredients

Steps

• Preheat the oven to 190°C.
• Combine the flour, baking soda, and salt in a bowl.
• Cream the butter, sugars, and vanilla in a separate bowl before beating in eggs.
• Gradually incorporate the flour mixture and stir in the crumbled chocolate.
• Roll the dough into 5cm diameter logs, wrap in film, and refrigerate.
• Slice the logs into 2cm thick rounds and place on a baking tray.
• Bake for 9 to 11 minutes.
• Serve warm.