Ingredients

Steps

• Preheat the oven to 190°C and line two large baking trays with parchment.
• Whisk the butter, sugar, and lemon zest together until pale and fluffy.
• Mix in the flour, almonds, and cardamom to form a stiff dough.
• Roll the dough into 24 balls and place them on the baking trays.
• Flatten each ball with a cookie stamp or glass to create patterns.
• Bake each tray for 12 to 14 minutes until pale golden brown.
• Cool on the tray briefly then move to a wire rack to crisp.