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12 Recipes Found

Halibut Ceviche

Thinly sliced halibut cured in fresh citrus juices and garnished with lime wedges and flatleaf parsley.

Scallop, Almond, Gooseberry and Sorrel

An elegant ceviche-style scallop salad featuring sorrel emulsion, pickled fennel, fresh gooseberries, and green almonds.

Lemon Sole, Orange and Coriander Ceviche

Thin strips of lemon sole cured in lime and lemon juice, topped with coriander, olive oil, and citrus wedges.

Sea Bass Ceviche on Corn Husks with a Palm Heart Salad

Marinated sea bass and clams grilled on corn husks, served alongside a fresh palm heart, olive, and feta salad.

Ceviche of Sea Bass with Lime and Mango Salsa

Fresh sea bass marinated in lime, served alongside a sweet and spicy mango salsa with soy and coriander.

Ceviche of Sea Bass

Thinly sliced sea bass marinated in lime juice, zest, sugar, and oil for a fresh, zesty appetizer.

Ceviche of Tuna with Lime and Chilli with Spinach Salad and Chips

Thinly sliced raw tuna marinated in lime and soy, served with a citrus spinach salad and crispy homemade potato chips.

Sea Bass Ceviche with Sesame Dressing

Thinly sliced fresh sea bass marinated in lime and sesame, served with charred lime and fresh herb garnish.

Sweet and Sharp Sea Bass

A refreshing starter using citrus juice to cold-cook sea bass slivers with vanilla, chillies, and fresh herbs.

Sea Bass and Salmon Ceviche

Fresh sea bass and salmon cured in citrus juices with chilli, garlic, and mint, served with toasted French bread.

Salmon Ceviche with Fennel Salad

An elegant starter featuring salt-cured salmon slices marinated in a citrus-chilli dressing served with a crisp fennel salad.

Salmon and Sea Bass Ceviche

A refreshing Latin-style summer dish featuring thinly sliced salmon and sea bass marinated in citrus, served with avocado and salad.