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Thinly sliced halibut cured in fresh citrus juices and garnished with lime wedges and flatleaf parsley.
An elegant ceviche-style scallop salad featuring sorrel emulsion, pickled fennel, fresh gooseberries, and green almonds.
Thin strips of lemon sole cured in lime and lemon juice, topped with coriander, olive oil, and citrus wedges.
Marinated sea bass and clams grilled on corn husks, served alongside a fresh palm heart, olive, and feta salad.
Fresh sea bass marinated in lime, served alongside a sweet and spicy mango salsa with soy and coriander.
Thinly sliced sea bass marinated in lime juice, zest, sugar, and oil for a fresh, zesty appetizer.
Thinly sliced raw tuna marinated in lime and soy, served with a citrus spinach salad and crispy homemade potato chips.
Thinly sliced fresh sea bass marinated in lime and sesame, served with charred lime and fresh herb garnish.
A refreshing starter using citrus juice to cold-cook sea bass slivers with vanilla, chillies, and fresh herbs.
Fresh sea bass and salmon cured in citrus juices with chilli, garlic, and mint, served with toasted French bread.
An elegant starter featuring salt-cured salmon slices marinated in a citrus-chilli dressing served with a crisp fennel salad.
A refreshing Latin-style summer dish featuring thinly sliced salmon and sea bass marinated in citrus, served with avocado and salad.