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Halibut Ceviche

Thinly sliced halibut cured in fresh citrus juices and garnished with lime wedges and flatleaf parsley.

HealthySeafoodAppetiserNo-CookHalibutCeviche

Estimated Nutrition

Per Serving Total
Calories 62.5 kcals 62.5 kcals
Carbohydrates 3.4 grams 3.4 grams
Fat 1.2 grams 1.2 grams
Protein 10.8 grams 10.8 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
0.5
piece
Lime
juice only
0.5
piece
Lemon
juice only
0.5
piece
Lime
cut into wedges to garnish
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
leaf
Flat leaf Parsley
fresh garnish
Seafood
50
g
Halibut
thinly sliced

Steps

  • Arrange the sliced halibut in the center of a plate.
  • Pour the lemon and lime juice over the fish.
  • Season with salt and pepper.
  • Cure the fish for 15 to 20 minutes.
  • Garnish with lime wedges and fresh parsley to serve.