Halibut Ceviche

Thinly sliced halibut cured in fresh citrus juices and garnished with lime wedges and flatleaf parsley.

Healthy Seafood Appetiser No-Cook Halibut Ceviche

Estimated Nutrition

Calories

62.5

kcal / serving

62.5 kcal total

Carbs

3.4g

per serving

3.4 g total

Fat

1.2g

per serving

1.2 g total

Protein

10.8g

per serving

10.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lime

juice only

0.5

piece

Lemon

juice only

0.5

piece

Lime

cut into wedges to garnish

NutsSeeds

to taste

Salt

to taste

Black Pepper

freshly ground

leaf

Flat leaf Parsley

fresh garnish

Seafood

Halibut

thinly sliced

Method

Arrange the sliced halibut in the center of a plate.

Pour the lemon and lime juice over the fish.

Season with salt and pepper.

Cure the fish for 15 to 20 minutes.

Garnish with lime wedges and fresh parsley to serve.