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Ceviche of Sea Bass with Lime and Mango Salsa

Fresh sea bass marinated in lime, served alongside a sweet and spicy mango salsa with soy and coriander.

HealthySeafoodLow CarbCevicheNo Cook
Estimated Nutrition
Calories
612.4
kcal / serving
612.4 kcal total
Carbs
38.2g
per serving
38.2 g total
Fat
38.6g
per serving
38.6 g total
Protein
31.8g
per serving
31.8 g total
Cook Time
0
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Soy Sauce
Fruits
1
piece
Lime
Zest and juice only
0.5
piece
Mango
Skin and stone removed, chopped
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
1
tsp
Chilli Flakes
Dried
15
ml
Coriander
Chopped
OilsFats
1
tsp
Olive Oil
For drizzling
30
ml
Olive Oil
Other
15
ml
Honey
Seafood
150
g
Sea Bass
Very fresh fillet, skin removed, thinly sliced

Method

1
2
3
4