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Ceviche of Sea Bass with Lime and Mango Salsa

Fresh sea bass marinated in lime, served alongside a sweet and spicy mango salsa with soy and coriander.

HealthySeafoodLow CarbCevicheNo Cook

Estimated Nutrition

Per Serving Total
Calories 612.4 kcals 612.4 kcals
Carbohydrates 38.2 grams 38.2 grams
Fat 38.6 grams 38.6 grams
Protein 31.8 grams 31.8 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Soy Sauce
Fruits
1
piece
Lime
Zest and juice only
0.5
piece
Mango
Skin and stone removed, chopped
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
1
tsp
Chilli Flakes
Dried
15
ml
Coriander
Chopped
OilsFats
1
tsp
Olive Oil
For drizzling
30
ml
Olive Oil
Other
15
ml
Honey
Seafood
150
g
Sea Bass
Very fresh fillet, skin removed, thinly sliced

Steps

  • Arrange sliced sea bass on a plate and top with lime zest, juice, oil, and seasoning.
  • Marinate the fish in the refrigerator for ten minutes.
  • Combine mango, chilli flakes, soy sauce, honey, coriander, and oil in a bowl.
  • Serve the marinated fish with the prepared salsa.