Ingredients

Steps

• Squeeze the juice of passion fruit, limes, and orange into a bowl.
• Scrape vanilla seeds into the juice and mix thoroughly.
• Arrange thin slivers of sea bass on a large plate.
• Pour the citrus mixture over the fish until almost submerged.
• Scatter sliced red and yellow chillies over the top.
• Cover with film and refrigerate for one hour or overnight to allow the acid to cure the fish.
• Garnish with chopped chives and coriander leaves before serving.