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Ceviche of Sea Bass

Thinly sliced sea bass marinated in lime juice, zest, sugar, and oil for a fresh, zesty appetizer.

HealthySeafoodDairy FreeGluten FreeSea BassNo-CookCeviche

Estimated Nutrition

Per Serving Total
Calories 305.5 kcals 305.5 kcals
Carbohydrates 6.8 grams 6.8 grams
Fat 20.8 grams 20.8 grams
Protein 24.2 grams 24.2 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2.5
ml
Caster Sugar
Fruits
1
piece
Lime
zest and juice
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Vegetable Oil
Seafood
1
piece
Sea Bass Fillet
skin on

Steps

  • Slice the sea bass fillet thinly on the diagonal using a sharp knife.
  • Spread the bass slices onto a plate.
  • Sprinkle the lime zest, juice, sugar, and oil over the fish.
  • Season the fish with salt and pepper to taste.
  • Marinate in a cool place for 15 minutes.
  • Serve the ceviche immediately.