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Ceviche of Sea Bass
Thinly sliced sea bass marinated in lime juice, zest, sugar, and oil for a fresh, zesty appetizer.
Healthy
Seafood
Dairy Free
Gluten Free
Sea Bass
No-Cook
Ceviche
Estimated Nutrition
Calories
305.5
kcal / serving
305.5 kcal total
Carbs
6.8
g
per serving
6.8 g total
Fat
20.8
g
per serving
20.8 g total
Protein
24.2
g
per serving
24.2 g total
Cook Time
0
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2.5
ml
Caster Sugar
Fruits
1
piece
Lime
zest and juice
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Vegetable Oil
Seafood
1
piece
Sea Bass Fillet
skin on
Method
1
Slice the sea bass fillet thinly on the diagonal using a sharp knife.
2
Spread the bass slices onto a plate.
3
Sprinkle the lime zest, juice, sugar, and oil over the fish.
4
Season the fish with salt and pepper to taste.
5
Marinate in a cool place for 15 minutes.
6
Serve the ceviche immediately.