Ingredients

Steps

• Slice the sea bass fillet thinly with a sharp knife.
• Arrange fish on a plate and sprinkle with lime juice, zest, oils, seeds, and soy sauce.
• Marinate the fish at room temperature for 15 minutes.
• Chargrill the lime half cut-side down in a hot griddle pan until charred.
• Garnish the plate with charred lime, tomatoes, dill, and chives.