Sea Bass Ceviche with Sesame Dressing

Thinly sliced fresh sea bass marinated in lime and sesame, served with charred lime and fresh herb garnish.

Healthy Seafood Low Carb Ceviche Nick Nairn

Estimated Nutrition

Calories

248.5

kcal / serving

248.5 kcal total

Carbs

9.2g

per serving

9.2 g total

Fat

16.4g

per serving

16.4 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

piece

Lime

juice and zest

0.5

piece

Lime

for serving

NutsSeeds

Sesame Seeds

sprig

Dill

fresh

Chives

chopped fresh

OilsFats

Vegetable Oil

2.5

Sesame Oil

Seafood

0.5

piece

Sea Bass

very fresh fillet

Vegetables

piece

Vine Tomatoes

cut into wedges

Method

Slice the sea bass fillet thinly with a sharp knife.

Arrange fish on a plate and sprinkle with lime juice, zest, oils, seeds, and soy sauce.

Marinate the fish at room temperature for 15 minutes.

Chargrill the lime half cut-side down in a hot griddle pan until charred.

Garnish the plate with charred lime, tomatoes, dill, and chives.