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Rustic Italian handmade pork sausages seasoned with fennel and chilli, served with a smooth roasted pepper and anchovy sauce.
Chicken pieces baked with chickpeas, brown basmati rice, peppers, aromatic spices, and lemon in a flavorful saffron-infused stock.
A puff pastry plait filled with roasted peppers, red onions, garlic, soft goats' cheese, and fresh thyme.
A whole hollowed loaf stuffed with layered grilled vegetables, homemade pesto, and sliced cheese, perfect for picnics.
A flavor-packed vegetable soup with butterbeans and spring greens, perfect for warming up on a cold night.
A unique fusion dish featuring stir-fried aromatics, bacon, and peppers simmered in a curried tomato and orange sauce.
Pan-fried sea bass served over blanched spinach with a vibrant three-pepper citrus broth and fresh aromatic herbs.
Hand-formed spiced pork patties served with oven-roasted peppers deglazed with red wine and fresh parsley.
A flavorful chicken and vegetable stew with peppers, olives, capers, and tomatoes, slow-simmered for a hearty Mediterranean meal.
Japanese-inspired salmon featuring teriyaki-brined fish, sweet and sour peppers, and a light, whipped wasabi hollandaise sauce.