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Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.
Miso-marinated halibut fillets grilled and baked, served with a vibrant tropical salad of lychees, mango, and toasted cashew nuts.
Miso-marinated cod fillets grilled and baked, served with crispy deep-fried savoy cabbage and a zesty pink peppercorn dressed cabbage.
Japanese-inspired marinated halibut served with stir-fried Chinese greens and a sweet, savory homemade teriyaki sauce.
Seafood miso soup with noodles, baby sweetcorn, and mushrooms, garnished with smoked eel for a comforting, easy-to-assemble meal.
Delicate miso-glazed salmon served with refreshing pickled cucumber salad and seasoned sushi rice for an authentic Japanese-inspired meal.
Marinated miso halibut grilled and served with homemade prawn dumplings in a delicate, vegetable-infused Japanese shiso broth.
Pork pluma rubbed with black pepper miso, pan-seared, and served with a julienne vegetable salad and rice vinegar sauce.
A restaurant-style Japanese feast featuring tea-smoked lamb, miso-glazed aubergine, and tangy pickled daikon with spicy Korean miso.
A light and healthy authentic Japanese soup made with homemade dashi, fresh spinach, fried tofu, and white miso paste.
Black cod fillets marinated in miso, sake, and ginger, oven-baked then grilled, served with steamed sesame-dressed Chinese greens.
A healthy Japanese noodle soup combining umami flavors with fresh stir-fried vegetables, tofu, and traditional dashi miso broth.
Marinated chicken thighs grilled and simmered in a rich miso sauce with toasted walnuts, buttery syrup, and fresh grapes.