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Miso Glazed Salmon with Pickled Cucumber Salad and Sushi Rice

Delicate miso-glazed salmon served with refreshing pickled cucumber salad and seasoned sushi rice for an authentic Japanese-inspired meal.

HealthyJapaneseSeafoodSalmonMisoSushi Rice
Estimated Nutrition
Calories
777.6
kcal / serving
3110.4 kcal total
Carbs
110.4g
per serving
441.6 g total
Fat
21.2g
per serving
84.8 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
45
g
Caster Sugar
for cucumber salad
2.5
tbsp
Caster Sugar
for sushi rice
CondimentsSauces
50
ml
Mirin
150
g
White Miso Paste
90
ml
Rice Wine Vinegar
60
ml
Rice Wine Vinegar
for sushi rice
GrainsCereals
250
g
Sushi Rice
Liquids
50
ml
Sake
NutsSeeds
0.5
tsp
Sea Salt
fine
0.75
tbsp
Sea Salt
fine
1
1
Black And White Sesame Seeds
toasted
1
1
Herb Cress
rocket or coriander cress
1
1
Japanese Seven Spice Pepper
Seafood
4
piece
Salmon Fillets
125g each, skinless and boneless, brown flesh removed
Vegetables
1
piece
Cucumber
peeled in stripes, halved length-wise, seeds removed, sliced 3mm
1
piece
Red Chilli
large, halved, de-seeded, finely sliced
9
piece
Black Trompettes Mushrooms
soaked and torn into strips
1.5
tbsp
Japanese Pickled Ginger
roughly chopped

Method

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