Ingredients

Steps

• Blend miso, peppercorns, spring onions, garlic, salt, soy sauce, rice vinegar, and oil until smooth.
• Mix salad ingredients, rinse in a colander for 10 minutes, and drain well.
• Whisk lemon juice and salt together for the dressing.
• Heat butter and oil in a non-stick frying pan over medium heat.
• Rub pork with miso, then cook for 3 minutes per side and rest for 1 minute.
• De-glaze the pan with 75ml rice vinegar and stir in a spoonful of miso to make a sauce.
• Dress the vegetable salad just before serving.
• Slice the pork and serve topped with sauce and salad.