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Firm white fish fillets baked in a rich tomato sauce with fresh basil, baby spinach, and boiled new potatoes.
Sauté aromatics and spices, simmer with tomatoes and water, then cook white fish and chickpeas until tender and fragrant.
Crispy pan-fried white fish served with a refreshing herb salad and a homemade sweet and sour lime dressing.
A light fish curry featuring a coconut and mango sauce, served with aromatic pilau rice and homemade coriander flatbreads.
Smoky harissa-spiced white fish baked on a bed of roasted vegetables and bulgur wheat, served with steamed broccoli.
White fish fillets are dusted in cornflour, fried until golden, then simmered in a spicy, tangy rice vinegar sauce.
Pan-fried firm white fish fillets served with a fragrant, simmered spicy tomato, garlic, and shallot sauce.
A healthy, low-fat steamed fish dish topped with ginger, spring onions, and a sizzle of hot seasoned oils.
Lightly steamed white fish topped with ginger and citrus zest, served alongside a classic quick egg-fried rice.
Easy, low-cost fishcakes made with mashed potatoes and poached white fish, served alongside buttery, crushed creamy peas.
A relaxing meal of spiced roasted white fish served with quick pickled onions, corn relish, and spicy mayonnaise sauce.
Spice-coated fried fish simmered in a rich tomato, ginger, and coconut cream sauce served over fragrant basmati rice.
Marinate white fish in coconut milk, ginger, and lime before baking in parchment parcels and serving with jasmine rice.
Crispy ale-battered white fish fillets deep-fried until golden-brown and served with freshly cooked chips.
A decadent fish pie featuring three types of fish in a rich dill sauce topped with cheesy mashed potatoes.
Simple family favorite using fresh white fish fillets, breaded and pan-fried until golden brown, served with peas.
A comforting fish pie featuring white fish and prawns in a creamy sauce, topped with cheesy mashed potatoes and baked.
A stunning Thai-inspired curry using white fish fillets, coconut cream, and fragrant lemongrass, finished with crisp fried shallots and herbs.
Marinated white fish fillets fried until golden and served with a thick, aromatic tomato and desiccated coconut chutney.