Ingredients

Steps

• Place flour, salt, and pepper in a freezer bag and pour beaten egg and breadcrumbs into separate shallow dishes.
• Coat fish pieces in seasoned flour, dip in egg, and then roll in breadcrumbs until evenly covered.
• Heat oil in a heavy-based frying pan and fry fish for 5–6 minutes until golden and crisp.
• Drain fried fish on kitchen paper.
• Boil a pot of water and cook frozen peas for 2–3 minutes until soft.
• Drain peas and serve immediately with the fish fingers.