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A simple vegetarian soup made by simmering spinach with stock, cream, and nutmeg before blending until smooth.
A hearty vegetarian lasagne featuring earthy braised puy lentils, rich homemade cheese sauce, and layers of pasta sheets.
A quick, healthy vegetarian soup batch made with butternut squash, milk, and lime. Perfect for freezing and making ahead.
A fresh vegetarian salad featuring bulgar wheat simmered in stock, flavored with lemon, rosemary, spring onions, and olive oil.
Succulent pan-seared fillet steaks served with golden homemade chips and a classic herb-infused creamy Béarnaise sauce.
A flavor-packed vegetable soup with butterbeans and spring greens, perfect for warming up on a cold night.
Roasted aubergines served with spiced chickpeas, vegetables, and lemon-infused couscous, topped with crunchy nuts and cool yoghurt.
A rich miso and mushroom broth served with golden fried tofu, soft-boiled eggs, noodles, and crunchy vegetables.
A fragrant coconut soup with egg noodles topped with honey and soy glazed pan-seared sirloin steak.
A quick vegetarian paella made by sautéing vegetables and rice, then simmering in vegetable stock until tender and flavorful.
Boil sweetcorn, cream, and mustard into a sauce, toss with penne, and top with deep-fried battered spring onions and chives.
Crispy battered onion rings served with a spicy, creamy blended red pepper sauce.
A flavorful jasmine rice dish baked with king prawns, spicy green chilli, fresh pak choi, and sweet mango.
A classic French pea dish with onions, carrots, and tarragon, thickened with a butter-flour paste and finished with cream.
A fragrant one-pan lamb and rice dish flavored with aromatic spices, ready in under thirty minutes.
A simple one-pot vegetarian curry with aubergine, cauliflower, and okra simmered in a coconut and vegetable stock base.
A hearty gastropub-style dish featuring confit pheasant leg pies, pan-fried breast, buttery root vegetable mash, and a redcurrant jus.
A creamy edamame soup blended with milk and stock, served with a refreshing coriander yoghurt dressing and olive oil.