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Petit Pois à la Française with Tarragon and Carrots

A classic French pea dish with onions, carrots, and tarragon, thickened with a butter-flour paste and finished with cream.

VegetarianQuickSide DishFrenchPeas
Estimated Nutrition
Calories
712.4
kcal / serving
1424.8 kcal total
Carbs
44.6g
per serving
89.2 g total
Fat
55.1g
per serving
110.2 g total
Protein
9.3g
per serving
18.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
piece
Vegetable Stock Cube
alternative to chicken stock
Dairy
100
ml
Double Cream
55
g
Butter
softened
GrainsCereals
55
g
Plain Flour
Liquids
100
ml
Water
NutsSeeds
1
tbsp
Tarragon
chopped fresh
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground to taste
OilsFats
15
ml
Olive Oil
Other
0.5
piece
Chicken Stock Cube
vegetable alternative makes it vegetarian
Vegetables
0.25
piece
Onion
sliced
150
g
Peas
fresh
1
piece
Carrot
peeled and grated

Method

1
2
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5