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Onion Rings with Spicy Red Pepper Sauce

Crispy battered onion rings served with a spicy, creamy blended red pepper sauce.

VegetarianAppetiserSpicyFried

Estimated Nutrition

Per Serving Total
Calories 948.5 kcals 948.5 kcals
Carbohydrates 84.1 grams 84.1 grams
Fat 62.4 grams 62.4 grams
Protein 15.2 grams 15.2 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
110
g
Self-Raising Flour
null
CondimentsSauces
0.5
piece
Vegetable Stock Cube
null
Dairy
50
ml
Double Cream
null
Liquids
100
ml
Water
To mix for batter consistency
NutsSeeds
0.5
tsp
Chilli Flakes
null
1
1
Sea Salt
To taste
OilsFats
500
ml
Oil
To deep fry
Vegetables
1
piece
Onion
Sliced
1
piece
Red Pepper
De-seeded and chopped

Steps

  • Mix flour and water until the batter reaches the consistency of single cream.
  • Heat oil in a deep heavy-based saucepan.
  • Dip onion rings into batter and fry in batches for 2 to 3 minutes.
  • Drain fried onion rings on kitchen paper.
  • Combine sauce ingredients in a saucepan and bring to a boil.
  • Simmer the sauce for 2 to 3 minutes.
  • Blend the sauce with a hand blender until smooth.
  • Serve the sauce alongside the onion rings.