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Onion Rings with Spicy Red Pepper Sauce
Crispy battered onion rings served with a spicy, creamy blended red pepper sauce.
Vegetarian
Appetiser
Spicy
Fried
Estimated Nutrition
Calories
948.5
kcal / serving
948.5 kcal total
Carbs
84.1
g
per serving
84.1 g total
Fat
62.4
g
per serving
62.4 g total
Protein
15.2
g
per serving
15.2 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
Self-Raising Flour
null
CondimentsSauces
0.5
piece
Vegetable Stock Cube
null
Dairy
50
ml
Double Cream
null
Liquids
100
ml
Water
To mix for batter consistency
NutsSeeds
0.5
tsp
Chilli Flakes
null
1
1
Sea Salt
To taste
OilsFats
500
ml
Oil
To deep fry
Vegetables
1
piece
Onion
Sliced
1
piece
Red Pepper
De-seeded and chopped
Method
1
Mix flour and water until the batter reaches the consistency of single cream.
2
Heat oil in a deep heavy-based saucepan.
3
Dip onion rings into batter and fry in batches for 2 to 3 minutes.
4
Drain fried onion rings on kitchen paper.
5
Combine sauce ingredients in a saucepan and bring to a boil.
6
Simmer the sauce for 2 to 3 minutes.
7
Blend the sauce with a hand blender until smooth.
8
Serve the sauce alongside the onion rings.